All the Apples
Want to know where your food comes from? Come pick some apples and find out! We offer many different varieties of apples and pears for you to enjoy. As the harvest season progresses, the varieties of apples that are available change so make you you are checking for when your favorites are in season!
At bishop's orchard we have many different varieties for you to choose from. This guide will help you choose the apples that are best suited for your needs.
Cortland apples are a large red on green apple from New York. It makes chunky applesauce and remains white for extended periods of time when used in salads.
A small hardy apple known for it's sweet yet tart flavor.
A very sweet apple, often used in cooking.
A delightful Golden Delicious / McIntosh cross. Makes pink apple sauce.
A Red-Delicious and McIntosh cross from New York. This apple is highly rated in taste tests nationwide.
An excellent all-purpose apple which is consistently popular. Mildly tart.
A large, red summer apple. Sweet and juicy but must be picked before they over ripen.
Known for a sweet, rich, spicy taste, this apple is highly rated for flavor.
The Golden Delicious is an excellent sweet all-purpose apple with exceptional dessert qualities.
Original Red Delicious
The sweet and juicy predecessor to the modern Red Delicious.
A Newton / McIntosh cross, this is an excellent all purpose apple from British Columbia.
Generally used for fresh eating, this apple is a sweet, aromatic delight.